Absolute Best Liver and Onions
"This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!Modified from: Absolute Best Liver and Onions..."
INGREDIENTS
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2 pounds sliced beef liver
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1 1/2 cups milk, or as needed
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1/4 cup butter, divided
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2 large Vidalia onions, sliced into rings
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2 cups all-purpose flour, or as needed
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sea salt and ground pepper to taste
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garlic powder to taste
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