"My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta...."
INGREDIENTS
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1 1/2 lbs lean ground beef
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1/2 lb Italian sausage
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1 large onion, chopped
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2 garlic cloves, minced
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1 teaspoon salt (or to taste)
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1 tablespoon dried parsley flakes
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1 tablespoon dried oregano
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1 tablespoon dried basil
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2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
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2 (6 ounce) cans tomato paste
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24 ounces cottage cheese or 24 ounces ricotta cheese
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2 eggs, beaten
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1/2 teaspoon pepper
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2 tablespoons parsley
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1/2 cup grated parmesan cheese
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1 lb mozzarella cheese, divided
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12 -15 lasagna noodles
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