INGREDIENTS
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50g/2oz butter
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50g/2oz caster sugar
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1 egg
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225g/8oz self raising flour
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1/4 teaspoon salt
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1/2 teaspoon ground ginger
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1tablespoon buttermilk or Greek yogurt
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Oil for frying
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Icing sugar to dust
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WHISKY AND CHOCOLATE DIPPING SAUCE
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200g/7oz dark chocolate (70% cocoa solids)
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90g/3oz milk chocolate
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2 tablespoons golden syrup
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250ml/8fl oz double cream
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1 tablespoon whisky