"In this twist on a traditional grilled cheese, sweet juicy apples balance nicely with the creamy cheese and smoky bacon...."
INGREDIENTS
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8 slices thick sliced sourdough bread
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3 tablespoons Land O Lakes® Butter, softened
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12 (3/4-ounce) slices Land O Lakes® Deli American, each cut in half
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8 slices crisply cooked bacon
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1 small Fuji apple, cored, thinly sliced