"These popular Italian cookies called Abbracci are made with a buttery and crunchy vanilla and chocolate dough, that wrap around each other in a circle...."
INGREDIENTS
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2 cups all purpose flour*
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¼ cup corn starch
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½ cup butter (softened) ((room temperature))
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½ cup granulated sugar
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1 large egg (room temperature)
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½ teaspoon vanilla extract
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1¾ cups all purpose flour*
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¼ cup corn starch
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2 tablespoons unsweetened cocoa (dutch processed)
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½ cup butter (softened)
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½ cup granulated sugar
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1 large egg (room temperature)
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½ teaspoon vanilla