pressure cooker spanish rice

Name: Pressure Cooker Spanish Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 1 medium yellow onion, peeled and chopped; 2 clove(s) garlic, minced; 1 medium green bell pepper, cored, seeded and diced; 2 cup(s) uncooked long-grain white rice; 3 cup(s) tomato sauce; 2 cup(s) water; 2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 - chipotle pepper (canned in adobo sauce. add some of the sauce if desired)

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Private Recipe by

Mikekey *

@Mikekey

Seattle, WA

A quick method to make an old standby. This is for stove top pressure cooker. If you have an electric cooker, follow your manufacturers instructions.

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

Ingredients For pressure cooker spanish rice

2 Tbsp

olive oil
1 md

yellow onion, peeled and chopped
2 clove

garlic, minced
1 md

green bell pepper, cored, seeded and diced
2 c

uncooked long-grain white rice
3 c

tomato sauce
2 c

water
2 tsp

salt
1/4 tsp

ground black pepper
1

chipotle pepper (canned in adobo sauce. add some of the sauce if desired)

How To Make pressure cooker spanish rice

1
Heat oil in the pressure cooker over medium-high heat. Add onion, garlic and green pepper. Cook until the onion is soft. Add the rice and cook 1 minute.

2
Add remaining ingredients; cover and lock the lid. Bring to high pressure over high heat. Lower heat to stabilize the pressure. Cook for 7 minutes.
3
Remove from heat and let pressure drop using the quick-release method.
4
Unlock lid and stir rice before serving.
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