monkey bread
This recipe is from Sue Colkitt.
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For monkey bread
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(3) 12 ozrefrigerated biscuits
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1 csugar
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1 Tbspcinnamon
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1 cmargarine (2 sticks)
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1/2 cbrown sugar, firmly packed
How To Make monkey bread
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1Heat oven to 350°F. Lightly grease 12-cup bunt pan with shortening or cooking spray. Cut biscuits into fourths. Shake them in a bag with 1 c sugar and 1 tbs cinnamon Arrange in bundt pan
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2In a small sauce pan, combine 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
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3Bake at 350 in preheated oven for 30 minutes. Let stand for 5-10 minutes, then turn over on to plate. Do not cut! The bread just pulls apart.
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