monkey bread

monkey bread
review
Private Recipe by
Rebecca C
Cheektowaga, NY

This recipe is from Sue Colkitt.

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For monkey bread

  • (3) 12 oz
    refrigerated biscuits
  • 1 c
    sugar
  • 1 Tbsp
    cinnamon
  • 1 c
    margarine (2 sticks)
  • 1/2 c
    brown sugar, firmly packed

How To Make monkey bread

  • 1
    Heat oven to 350°F. Lightly grease 12-cup bunt pan with shortening or cooking spray. Cut biscuits into fourths. Shake them in a bag with 1 c sugar and 1 tbs cinnamon Arrange in bundt pan
  • 2
    In a small sauce pan, combine 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
  • 3
    Bake at 350 in preheated oven for 30 minutes. Let stand for 5-10 minutes, then turn over on to plate. Do not cut! The bread just pulls apart.
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