oriental coleslaw
One of my favorite salads.
yield
10 -12
prep time
15 Min
method
No-Cook or Other
Ingredients For oriental coleslaw
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1 pkgcoleslaw mix
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1/2 csunflower seeds
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2 pkgramen noodles, chicken flavor
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1/3 capple cider vinegar
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1/2 csugar
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1 bunchgreen onions, sliced thinly
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1 calmonds, slivered, toasted
How To Make oriental coleslaw
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1Toast almonds:coat a nonstick pan with pan spray, heat pan and add almonds, stir occasionally until lightly toasted, cool. Or, if you can find them already prepared, go for it.
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2Crush the Ramen noodles. Add the crushed Ramen noodles, coleslaw, sunflower seeds and almonds together in a large bowl.
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3Dressing:mix the vinegar and sugar in a small bowl, add the packets of chicken flavor from the Ramen noodles and wisk together until creamy. Pour the dressing over the slaw mixture and toss and serve. If you are taking this somewhere, you do not want to add the dressing until you get there, otherwise it will be a little mushy.
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