chocolate brownie bread

Name: Chocolate Brownie Bread
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter- melted; 1 large egg; 1 1/2 cup(s) buttermilk; 1 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 - instant chocolate pudding mix (4 serving size); 2 tablespoon(s) dark cocoa powder; - mini dark chocolate chips - as much as you want

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Get ready, it's a delicious cross between a brownie and a quick bread- there will be no crumb left behind....ever! Another great thing about this bread is that it freezes perfectly. Let it cool completely, wrap in in plastic wrap, then place in a large size baggie. Press all the air out and freeze. Just pull it out of the freezer the night before you want it- so easy! I might also add that there is no reason at all why you can't add more chips to the batter to bake right in if you wish.....just say'in.

yield serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For chocolate brownie bread

1 c

sugar
1/2 c

butter- melted
1 lg

egg
1 1/2 c

buttermilk
1 1/2 c

flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1

instant chocolate pudding mix (4 serving size)
2 Tbsp

dark cocoa powder
mini dark chocolate chips - as much as you want

How To Make chocolate brownie bread

1
Preheat oven to 350° and grease 2 9x5 loaf pans.

2
Combine melted butter and sugar in a large bowl and stir until combined. Add egg and buttermilk and mix well.
3
In a separate bowl, combine flour, baking powder, baking soda, pudding mix, and cocoa powder. Stir until mixed. Slowly add dry ingredients to wet ingredients until fully incorporated.
4
Pour into prepared pans and bake for 25 minutes. Remove from oven and top with mini chocolate chips. Place back in oven and bake for another 20-25 min or until toothpick inserted in the center comes out clean.
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