3-ingredient coconut oil biscuits

How To Make 3-ingredient coconut oil biscuits

• 1

  Preheat oven to 425 degrees.
• 2

  Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.
• 3

  Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (for photo a 2-inch circle was used) to cut out the biscuits, and transfer to a baking sheet.
• 4

  Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.
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