easy apple cake

Name: EASY APPLE CAKE
Prep time: 15 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) original bisquick; 2 tablespoon(s) sugar; 1/2 cup(s) milk; 2 tablespoon(s) butter; 1 large egg; 1 medium red apple, unpeeled, thinly sliced; 1/4 cup(s) butter; 2 tablespoon(s) sugar; 1/2 teaspoon(s) ground cinnamon

review

Private Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

I just love recipes that use Bisquick. It's so quick and easy and so good! This cake actually came from a cookbook from the 1930s. 09-22-2017

yield 9 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For easy apple cake

2 c

original bisquick
2 Tbsp

sugar
1/2 c

milk
2 Tbsp

butter
1 lg

egg
1 md

red apple, unpeeled, thinly sliced
1/4 c

butter
2 Tbsp

sugar
1/2 tsp

ground cinnamon

How To Make easy apple cake

1
Preheat oven to 400ºF and spray a 9-inch square pan with cooking spray.

2
In a medium sized bowl, combine Bisquick, 2 Tbsp. sugar, the milk, 2 Tbsp. butter and the egg until well blended. Spread the batter evenly into the prepared pan.
3
Arrange the apple slices in three rows, overlapping slightly, on top of batter.
4
Brush 1/4 cup melted butter over tops of apple slices. In a small bowl, mix 2 Tbsp. sugar and the cinnamon; sprinkle over apples.
5
Bake at 400º for 16 to 18 minutes, until edges are golden brown. Cool 15 minutes before serving Cut into 9 squares.
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