glazed almond poppy seed bread
Doesn’t this bread look delicious?! I love poppy seed bread already but with a glaze on top it makes it even more scrumptious.
yield
serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For glazed almond poppy seed bread
- BREAD:
-
3 cflour
-
1/2 tspsalt
-
1 1/2 tspbaking powder
-
3eggs
-
1 1/2 ccanola oil
-
2 1/2 csugar
-
1 1/2 cmilk
-
1 1/2 Tbsppoppy seeds
-
2 tspalmond extract
-
2 tspvanilla extract
-
1 1/2 tspbutter, melted
- GLAZE:
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1 csifted powdered sugar
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3 Tbspmilk
-
2 Tbsplemon juice
-
1/2 tspalmond extract
How To Make glazed almond poppy seed bread
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1Preheat oven to 350 degrees. Grease and flour 2 large bread pans.
-
2Mix all of the ingredients together with your mixer until well combined. Pour into your prepared pans.
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3Bake at 350 for 50-60 minutes. NOTE: Dark metal pan require less baking time at a lower temperature.
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4GLAZE: Mix 1 cup sifted powdered sugar, 3 TB milk, 2 TB lemon juice, ½ tsp. almond extract in a bowl until well combined. Spoon over warm bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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