A White Cake Recipe So Good, Even The Chocolate Lovers Will Be Converted

"It's a classic for a reason...."

INGREDIENTS
1 c. (2 sticks) unsalted butter, room temperature, plus more for pans
3 c. (360 g.) all-purpose flour, plus more for pans    
1 tbsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
2 c. (400 g.) granulated sugar
1/4 c. vegetable oil
6 large egg whites, room temperature
2 tsp. clear vanilla extract 
1 tsp. almond extract 
2/3 c. full-fat sour cream, room temperature
1 c. whole milk, room temperature
1 1/2 c. (3 sticks) unsalted butter, room temperature
5 c. (600 g.) powdered sugar
1/4 c. (or more) heavy cream, room temperature
2 tsp. clear vanilla extract 
1/8 tsp. kosher salt
White sprinkles, for decorating (optional)
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