A & W Onion Rings
INGREDIENTS
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1 cup McCormick Golden Dipt Tempura batter mix
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1/4 teaspoon onion powder
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1/8 teaspoon ground black pepper
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1/2 cup water
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1/4 cup beer (regular or nonalcoholic)
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1 extra large white onion, sliced 3/8-inch thick
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6 cups vegetable oil (for deep fryer)
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Method
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Heat the deep fryer to 375 degrees F.
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Combine tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps which is okay.
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Slice the onion, and separate all of the rings. Dip the individual rings into the batter, then drop into the preheated oil.
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Deep fry for 3 to 5 minutes until golden brown.
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Remove to a paper towel lined plate.
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Salt lightly, and serve hot!
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