INGREDIENTS
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2 small onions, finely chopped
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5 pounds ground beef
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64 ounces Hunt's Tomato Paste
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64 ounces Hunt's Tomato Puree
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1 1/2 cups granulated sugar
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1/3 cup cider vinegar
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2 tablespoons chili powder
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1 tablespoon pepper
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1 tablespoon celery seed
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3 tablespoons plus 1 teaspoon salt