A Very Special Gnocchi
"This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended...."
INGREDIENTS
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2 lbs potato gnocchi
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8 ounces bacon, coarsely chopped
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4 cups leeks, ends trimmed, halved lengthwise, thinly sliced
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3 ounces unsalted butter
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2 ounces all-purpose flour
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3 1/4 cups skim milk
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1 1/2 ounces shredded parmesan cheese
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3 ounces grated cheddar cheese
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3 cups cooked boneless skinless chicken breasts, shredded (about 2)
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12 ounces baby spinach leaves
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