"Butterbeer Pound Cake Recipe is a buttery, sweet, and tender classic pound cake recipe that's flavored with butterscotch...."
INGREDIENTS
•
1 and ½ cup butter (at room temperature)
•
3 cups granulated sugar
•
6 large eggs (at room temperature)
•
3 cups +3 tablespoons all-purpose flour (sifted then measured)
•
½ cup vanilla cream soda
•
3.5 ounce package butterscotch instant pudding
Go To Recipe