A Unique Breakfast Quiche
INGREDIENTS
•
1 deep dish pie shell
•
About 25 frozen bite-sized seasoned potato nuggets (baked in advance)
•
4 eggs
•
1 ½ cups cup light cream
•
10 sliced OSCAR MAYER Bacon, fully cooked, chopped
•
¼ cup cut scallions
•
½ tsp. nutmeg
•
½ tsp. black pepper
•
1 cup KRAFT Shredded Sharp Cheddar Cheese
•
Instructions:
•
PREHEAT oven to 350?F degrees.
•
LINE pie shell with cooked bite-sized potato nuggets. Evenly spread chopped bacon over tater tots. Add chopped scallions. Top with shredded cheese; set aside.
•
WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
•
BAKE for about 55 minutes.
ADVERTISEMENT