A Southern Classic - Lemon Sour Cream Pound Cake
"This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook. I wrote this cookbook as a labor of love sharing some of my own family’s favorite recipes and I also took the opportunity to reflect on the Southern cooks from the generations before me who inspired my love of cooking [...]..."
INGREDIENTS
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3 cup all purpose flour
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1 (3.4 oz) package instant lemon pudding
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½ tsp salt
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¼ tsp baking soda
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1½ cup butter, softened
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2¾ cup granulated sugar
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6 large eggs
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2 tsp pure vanilla extract
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1 (8 oz) sour cream
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2 Tbsp fresh lemon zest
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For the glaze:
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1½ cup powdered sugar
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2 Tbsp fresh lemon juice, more if needed to thin
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1 Tbsp butter, melted
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