A Smaller Pain de Mie
"A fine-textured, moist white sandwich bread baked in a special lidded pan...."
INGREDIENTS
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7/8 cup to 1 cup (198g to 227g) lukewarm water*
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1 heaping tablespoon (32g) honey
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1 1/2 teaspoons salt
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2 tablespoons (28g) soft butter
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2 1/4 teaspoons instant yeast
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3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk powder
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