A Small but Special Thanksgiving: Turkey Rolls with Bacon, Apple and Cheddar
"Serves 6..."
INGREDIENTS
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4 tablespoons butter
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1 large crisp apple, such as Pink Lady, Macoun or Honeycrisp, finely chopped
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2 ribs celery with leafy tops, finely chopped
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1 onion, finely chopped
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1 1/2 cups seasoned stuffing (preferred brand Pepperidge Farm) or large homemade white breadcrumbs toasted with salt, pepper and 2 teaspoons Bells poultry seasoning
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2 boneless turkey breasts, 1 1/2 to 2 pounds each
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2 tablespoons each finely chopped thyme, sage and parsley
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1/2 pound grated sharp white cheddar, 2 cups
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1 pound lean good quality smoky bacon
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2 tablespoons canola or olive oil
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For the Turkey Pan Gravy:
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4 tablespoons butter
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Coarse black pepper
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4 tablespoons flour
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1/2 cup dry white wine
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2 cups turkey or chicken stock plus pan drippings
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1 tablespoon Worcestershire sauce
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