"Summer is prime time for salads and grilled vegetables. Sometimes the perfect adornment is a simple drizzle of extra-virgin olive oil and balsamic vinegar. This is a basic vinaigrette that can be modified to fit your taste...."
INGREDIENTS
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1/2 cup olive oil
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1/3 cup balsamic vinegar
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1 tablespoon Dijon-style mustard
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1/4 cup sliced scallions, some of the green part included