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Pinched!
from
www.jaxkayakfishing.com
A simple killer sheepshead recipe!
INGREDIENTS
•
2 Lb sheepshead fillets
•
1 tbsp salt
•
1 can Lobster Stock 15oz
•
1/2 pack Zatarain's extra spicy crab boil dry mix.
•
1 tbsp Butter
•
Minced garlic/garlic powder
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