A Secret From Capri - Pasta Aumm Aumm - Our Italian Table
"A dish made with tomatoes, eggplant and mozzarella passed long in secret - hush hush!..."
INGREDIENTS
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1 medium unpeeled eggplant, ½-inch dice
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2 cloves garlic, smashed and peeled
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Pinch of red pepper
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12 cherry tomatoes or 6 small-medium tomatoes, cut in half or smaller
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1 ball whole-milk mozzarella cheese, diced into small pieces
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4 dry servings penne pasta (about 8 oz)
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Fresh basil
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Extra virgin olive oil
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Salt and pepper
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