A Recipe from Ikaria: Spicy Black-Eyed Peas & Greens w/ Smoked Herring from Diane Kochilas

Name: A Recipe from Ikaria: Spicy Black-Eyed Peas & Greens w/ Smoked Herring from Diane Kochilas
Yield: 4
Ingredients: 1 pound (450 g) dried black-eyed peas, rinsed; 2 large red onions, finely chopped; 1 or 2 fresh or dried chile peppers; 2 pounds (1 kg) collard greens or kale, trimmed and coarsely chopped; 1 cup Greek extra virgin olive oil; Salt and freshly ground black pepper; 3 ounces (85 g) smoked herring fillets, Greek lakerda (salted mackerel in olive oil), or salted anchovies or sardines, rinsed

A Recipe from Ikaria: Spicy Black-Eyed Peas & Greens w/ Smoked Herring from Diane Kochilas was pinched from <a href="http://cookbooks.about.com/od/Greek-Food/r/Greek-Spicy-Black-Eyed-Peas-amp-Greens-with-Smoked-Herring.htm" target="_blank">cookbooks.about.com.</a>

"Smoked herring is one of Ikaria's classic recipes. Try this recipe. Residents of Ikaria have some of the longest lifespans in the world...."

INGREDIENTS

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1 pound (450 g) dried black-eyed peas, rinsed

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2 large red onions, finely chopped

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1 or 2 fresh or dried chile peppers

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2 pounds (1 kg) collard greens or kale, trimmed and coarsely chopped

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1 cup Greek extra virgin olive oil

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Salt and freshly ground black pepper

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3 ounces (85 g) smoked herring fillets, Greek lakerda (salted mackerel in olive oil), or salted anchovies or sardines, rinsed

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