"A quick, easy and tasty homemade, from scratch, hamburger helper...."
INGREDIENTS
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1 pound ground beef
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1 cup onion, diced
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3 tablespoons all-purpose flour (gluten-free for gluten-free)
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3 cloves garlic, chopped
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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1/8 teaspoon cayenne (optional)
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2 teaspoons Italian seasoning (or oregano) – link this
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salt and pepper to taste
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3 cups beef broth
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8 ounces pasta (such as macaroni) (gluten-free for gluten-free)
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1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
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1 tablespoon soy sauce (gluten-free for gluten-free)
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1/2 cup heavy cream (or sour cream or 4 ounces cream cheese)
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1 cup cheddar cheese, shredded
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