A Quaking Pudding
INGREDIENTS
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3 egg yolks (or substitute with 1 whole egg)
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1 cup light cream
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2 Tbs. sugar
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2 Tbs. rosewater
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1/8 tsp. salt
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1/2 tsp. nutmeg
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1 cup bread crumbs ( I used cubes; see note below)
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2 Tbs. melted butter
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2 Tbs. currants
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6 dates chopped
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1/2 cup walnuts
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SAUCE:
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3 Tbs. butter
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2 Tbs. rosewater
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2 Tbs. brown sugar (or substitute honey, which I prefer to use)
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