"Less sweet and more hot than most store bought, homemade sweet hot cherry bomb peppers refrigerator pickles are easy to make and so delicious...."
INGREDIENTS
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12 cherry peppers
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2 cups vinegar- white vinegar is fine (I’ve also used white wine vinegar and apple cider vinegar)
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2-5 cloves garlic (sliced or whole)
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1 teaspoon salt
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2-3 teaspoons sugar (like the garlic, this is largely a matter of personal preference. I used less, you can use more)