A Pasta Made With One of "Time" Magazine's Best Inventions of 2021!
""The Sporkful" podcast host Dan Pashman shares a quick and easy cauliflower, bacon + sage pasta made with cascatelli, a noodle shape he invented!..."
INGREDIENTS
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¾ to 1 pound bacon (about 12 strips)
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1 medium to medium-large head of cauliflower
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cored and cut into ¾-inch florets
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2 to 3 tablespoons extra-virgin olive oil
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Kosher salt and black pepper
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16 ounces Sfoglini cascatelli by Sporkful
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1 cup sage leaves
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Zest and juice of 1 lemon (separated)
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½ to 2/3 cup Parmesan or combination of Parmesan and pecorino
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plus more for serving
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Good quality olive oil
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for drizzling
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