"Get this easy recipe for baked fish in parchment. Great for holiday entertaining or easy dinners...."
INGREDIENTS
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4 center cut cod fillets, about 1 1/4- 1 1/2-inches thick*
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Drizzle of olive oil
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coarse salt & freshly ground black pepper
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Zest of 1-2 lemons (save the lemons for serving)
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10 sprigs of fresh time, divided
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1/2 lb thin green beans (haricot verts), ends trimmed**
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1 cup grape tomatoes
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1/2 c pitted Kalamata olives
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1 tbsp olive oil
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8 marinated artichoke hearts
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1/3 c thinly sliced scallions, white and light green part only
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4 small pats of butter, to serve