A Must-Try Instant Pot Soup Recipe
"Mexican Pinto Bean Soup (aka Charro Bean Soup) packs just the right amount of heat and is full of healthy protein in a rich and flavor-packed tomato-beer broth...."
INGREDIENTS
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1 pound dried pinto beans
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6 bacon slices, diced
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1 onion, diced
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3 garlic cloves, minced
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2 jalapeños, deseeded and diced, optional
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1 bottle (12-ounces) Mexican-style beer**
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2 cups chicken or vegetable broth
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1 teaspoon dried oregano
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1/2 teaspoon ground cumin
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2 bay leaves
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1 can (4-ounces) diced green chiles*
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2 cans (10-ounces each) diced tomatoes with green chiles (we used Rotel Mild)
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1 small chipotle pepper in adobo sauce, minced
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Salt and pepper to taste
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