***A Must Try....Cherry Pie Bars****
INGREDIENTS
•
For this particular recipe, you'll want to use a jelly roll baking sheet.
•
Jelly roll pans measure 10 inch x 15 inch and are shallow in depth.
•
To give you an idea of the difference a normal baking sheet
•
pan measures 12 inch x 18 inch.
•
This is a versatile recipe and if you'd like, you can swap out the cherries for any
•
flavor pie filling and create blueberry bars, apple pie bars, raspberry pie bars,
•
or even lemon meringue bars.
•
You'll Need:
•
1 cup of butter, softened (but not completely melted)
•
2 cups of sugar
•
4 eggs
•
1 tsp vanilla extract
•
1/2 tsp salt
•
1/4 tsp almond extract
•
3 cups all purpose flour
•
2 cans of cherry pie filling (can use just 1 if you need to)
•
***Glaze the Top:***
•
If you wish to add a glaze mix:
•
1 c. Powdered sugar
•
1 tsp almond extract
•
2 tsp milk
•
Mix and then drizzle over the baked bars after they have completely cooled.
ADVERTISEMENT