"This spice rub is perfect for any lamb recipe with its Middle Eastern-inspired flavor. This wet rub also works well on beef, poultry and fish...."
INGREDIENTS
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1 small onion, chopped
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Juice small lemon
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4 cloves garlic, minced
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1 tablespoon (15 mL) cider vinegar
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1 tablespoon (15 mL) olive oil
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1 tablespoon (15 mL) salt
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1 teaspoon (5 mL) cumin
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1/2 teaspoon (2.5 mL) ground black pepper
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1/2 teaspoon (2.5 mL) cayenne pepper
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1/2 teaspoon (2.5 mL) cinnamon
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1/2 teaspoon (2.5 mL) nutmeg
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1/2 teaspoon (2.5 mL) ground cloves