A Meal Fit for a Doctor (Fish sticks with custard)
INGREDIENTS
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The Sticks:
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1 pound haddock or Pollock fillets
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1 3/4 cups panko, divided
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3 eggs, divided
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1 tablespoon mayonnaise
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1 tablespoon Dijon mustard
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1/2 teaspoon onion powder
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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1/2 cup all purpose flour
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3 to 4 tablespoons canola oil (depending on the size of your skillet, you need enough to completely cover the bottom by 1/8th of an inch)
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The Custard:
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1 cup whole milk
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1 tablespoon cornstarch
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1 teaspoon Dijon mustard
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1 teaspoon freshly squeezed lemon juice
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1/2 teaspoon kosher salt
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1 egg yolk, whisked
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1 teaspoon fresh chopped dill
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several grinds of white pepper
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