A Kiss and a Coddle - Dublin Coddle Recipe
"Coddle is a traditional Irish dish usually associated with Dublin and known also as Dublin Coddle. It is comfort food of the highest degree; a hearty nutritious stew-like dish made from salty bacon, pork sausages and potatoes. The name comes from the long, slow simmering or ‘coddling’ of the dish. It has been suggested the popularity of coddle arose because it can be left simmering on the stove till the man comes in from the pub long after the wife had gone to bed There are as many recipes for Dublin Coddle as there are bars in the city, and everyone’s mother has their own version which of course, is always the best...."
INGREDIENTS
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2 tbsp vegetable oil
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2 medium onions, thinly sliced
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4 oz/115g piece salty back bacon, weight after the rind removed
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6 fat, traditional pork sausages
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2 carrots, peeled and finely sliced
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8 oz/250g white potatoes, finely sliced
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Salt and pepper
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2 cups/500 ml rich beef st
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