INGREDIENTS
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INGREDIENTS
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Kosher salt, to taste
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1 tablespoon plus 1 teaspoon unsalted butter, softened
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2 teaspoons white miso
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1/2 cup chicken stock, plus more as needed
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1/2 teaspoon freshly ground Sichuan pepper (or to taste), plus more for garnish**
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1/2 teaspoon freshly ground white pepper (or to taste), plus more for garnish**
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1/2 teaspoon freshly ground black pepper (or to taste), plus more for garnish**
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1 portion fresh ramen noodles (or dry ramen noodles in a pinch)