A Firefighter's Meatloaf Recipe
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day...."
INGREDIENTS
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2 slices whole wheat bread
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2 pounds ground beef
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1 green onion, chopped
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2 tablespoons chopped onion
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1 cup medium salsa
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2 tablespoons whole grain Dijon mustard
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1 teaspoon Worcestershire sauce
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2 tablespoons minced garlic
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salt and pepper to taste
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1 tablespoon barbeque sauce
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