A classic Chinese take-out recipe of pork, cabbage and shiitakes
"The classic Chinese-American take-out favorite of stir-fried pork, cabbage, egg, shiitake mushrooms rolled in butter-lettuce cups or flour tortillas..."
INGREDIENTS
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2 ounces dried shiitake mushrooms
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1 pork tenderloin
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1 can bamboo shoots, drained and thinly sliced
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4 tablespoons soy sauce
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2 tablespoons dry sherry
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1 tablespoon grated ginger
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1 tablespoon sugar
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1/2 teaspoon freshly ground white pepper
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6 green onions
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1 tablespoon corn starch
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2 teaspoons plus 2 tablespoons peanut oil
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3 large eggs, beaten
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2 garlic cloves, minced
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1/2 head Napa cabbage, cored and thinly sliced
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Hoisin sauce
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1 head butter lettuce, leaves separated, or 8 flour tortillas
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