A Carrot Cake to Celebrate
INGREDIENTS
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2 cups flour
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2 teaspoons baking powder
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2 teaspoons soda
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2 teaspoons cinnamon
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1 teaspoon salt
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1-1/2 cup oil (1 cup)
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2 cups sugar (1-1/2 cup)
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4 large eggs
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3 cups grated carrots
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2 teaspoons vanilla extract
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½ cup chopped walnuts (I use toasted pecans + ½ cup raisins or dried cranberries + 1 cup shredded coconut)
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6 ounces cream cheese, softened
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¼ cup butter, room temperature
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1 pound (3-1/2 cups) powdered sugar
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2 teaspoons vanilla extract
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8 ounces cream cheese, softened
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1-1/2 cups marshmallow cream
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1 teaspoon vanilla extract
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¼ cup powdered sugar
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