"Sarah Phillips, author of "The Healthy Oven Baking Book" and founder of baking911.com, tweaked an old family brownie recipe and came up with a moist, chocolaty treat with less fat and sugar than the typical version...."
INGREDIENTS
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1/2 cup flour
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1/3 cup cocoa powder (Sarah prefers Dutch or alkalized cocoa powder)
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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4 tablespoons butter
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2 squares (2 ounces) bittersweet chocolate, chopped
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1 large egg
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2 large egg whites
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1 cup sugar
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1 tablespoon canola oil
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2 teaspoons vanilla extract
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1 teaspoon instant espresso or coffee powder (optional)