INGREDIENTS
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TOTAL01:00
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PREP 00:30
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COOK 00:30
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Servings 8
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INGREDIENTS
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for the dough
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1 1/4 lb of flour
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3 floz of extra virgin olive oil
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6 3/4 floz of warm dry white wine
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2 tsp of salt
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for the stuffing
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12 1/3 oz of boiled spinach
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12 1/3 oz of ricotta cheese
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1 egg
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3 1/2 oz of grated Parmigiano Reggiano or Grana cheese
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salt
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pepper
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breadcrumbs