pork chops with rice

Name: Pork Chops with Rice
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4-6 - pork chops; 1 can(s) mushroom soup; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water; 3/4 cup(s) rice, raw; 1/2 teaspoon(s) celery powder; 1 teaspoon(s) garlic, granulated; 1/4 - green pepper, diced; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) chives, dried

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This was a family favorite when all of you were growing up.

yield 4 serving(s)

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For pork chops with rice

4-6

pork chops
1 can

mushroom soup
1 pkg

dry onion soup mix
1 1/2 c

water
3/4 c

rice, raw
1/2 tsp

celery powder
1 tsp

garlic, granulated
1/4

green pepper, diced
1 Tbsp

parsley flakes
1 Tbsp

chives, dried

How To Make pork chops with rice

1
Brown pork chops on each side in a pan with lid (do not cover with lid) Take out chops and set aside.

2
Add all the rest of the ingredients in the pan, stir. Place the chops on top of the mixture, cover and simmer for about 45 minutes.
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