instant pot pw pot roast

How To Make instant pot pw pot roast

• 1

  Set the IP to "Saute" and allow to warm up.
• 2

  Season roast generously with salt & pepper. When IP says "Hot", add in olive oil and sear roast until browned on all sides. Remove to a clean plate.
• 3

  Add in onions and carrots and cook for an additional 3-4 minutes, stirring occasionally. Deglaze with red wine, scraping the bottom of the pot to get all of the delicious bits. Add in the beef stock, rosemary, thyme & beef.
• 4

  Lock the lid into place, place vent to sealing, push "Manual", and set time to 60 minutes. The IP will release some steam as it comes up to pressure, then it will seal automatically.
• 5

  When the cooking time is done, allow the IP to naturally release for at lease 20 minutes. Using a wooden spoon, carefully push the valve open to release the rest of the pressure. Remove lid.
• 6

  Skim as much fat off the top of the liquid as you can before disturbing the roast. Remove the roast to a cutting board and with 2 forks shred roast. Serve alongside the carrots and onions, topped with the pan juices. Serve with mashed potatoes.
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