9 Best Monkfish Recipes
"Monkfish is prized for its mildly sweet flavor and texture that’s similar to lobster. It holds up well to grilling, pan-frying, and baking, and is delicious served alongside veggies...."
INGREDIENTS
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2 pounds monkfish (skinned and boned)
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2 tablespoons olive oil
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2 tablespoons butter (unsalted recommended)
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half lemon
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salt and pepper (to taste)
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fresh parsley (minced, optional garnish)
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