cream pies

Name: Cream Pies
Prep time: 1 h
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - recipe of vanilla pudding, or use 1 pkg cook n serve; 1 - pie crust shell; 1 - recipe of meringue; BANANA CREAM PIE; 3 - bananas, peeled and sliced; COCONUT CREAM PIE; 1 cup(s) coconut; 1 teaspoon(s) coconut flavoring

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

These are actually my Mom's recipes(accept she used to use the scratch pudding). I also remember that my Grandma Lillie used to make it, too. The coconut cream pie is Dad's favorite.

yield 8 serving(s)

prep time 1 Hr

cook time 15 Min

method Bake

Ingredients For cream pies

1

recipe of vanilla pudding, or use 1 pkg cook n serve
1

pie crust shell
1

recipe of meringue
BANANA CREAM PIE
3

bananas, peeled and sliced
COCONUT CREAM PIE
1 c

coconut
1 tsp

coconut flavoring

How To Make cream pies

1
Dock the pie shell with a fork or docking wheel. For a purchased pie shell, bake according to directions. If you made one from scratch, just follow the directions for baking time.

2
Banana Cream Pie: In the cooled pie shell, put 1/2 of the pudding(make sure the pudding is cool otherwise it will cook the bananas), the bananas (sliced) and the other half of the pudding. Top with meringue (make sure you put the meringue all the way to the edges of the pie shell) and bake at 375 until meringue in lightly browned. 15-20 minutes
3
Coconut Cream Pie: Add the coconut flavoring and 3/4 cup of coconut to the pudding while warm. (You do not have to let the pudding cool for this pie.) Pour into baked pie shell and top with meringue, spreading it to the very edges of the pie crust. Sprinkle some extra coconut on top and bake 375 until meringue is lightly browned.
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