prosciutto pasta

How To Make prosciutto pasta

• 1

  Start water for the pasta, make sure the water you cook the pasta in has enough salt to make it taste like sea water(this is something I have learned) Also, thaw and cut the florets into smaller pieces, steam until they are warm not hot.
• 2

  In a large saute' pan add a little olive oil and the prosciutto. Cook at medium heat until it is crispy. Remove from pan and set aside.
• 3

  The water should be boiling by now, add the pasta to the water and cook according to directions on the package.
• 4

  Add the cream, cheeses, pepper, parsley, and nutmeg to the pan that the prosciutto was cooked in. Stir until the cheeses melt and sauce comes together on a low to medium heat. Crumble the prosciutto. By this time, the pasta should be about done, drain. Add the pasta, broccoli (heat the broccoli a little more in the microwave), and the prosciutto to the pan, stir together and serve.
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