spinach dip

Name: Spinach Dip
Prep time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 package(s) hidden valley ranch mix; 2 cup(s) sour cream; 1 package(s) spinach, frozen, chopped, cooked, drained; 2 tablespoon(s) onions, finely diced; 3/4 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 1 can(s) water chestnuts, diced; 1 - sourdough bread, round, not sliced

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is so good-I have taken this to office parties and other celebrations. Something I have not tried and that is to use fresh herbs if you have them

yield 12 serving(s)

prep time 1 Hr

method No-Cook or Other

Ingredients For spinach dip

1 pkg

hidden valley ranch mix
2 c

sour cream
1 pkg

spinach, frozen, chopped, cooked, drained
2 Tbsp

onions, finely diced
3/4 tsp

basil, dried
1/2 tsp

oregano, dried
1 can

water chestnuts, diced
1

sourdough bread, round, not sliced

How To Make spinach dip

1
Mix the ranch mix, sour cream, spinach, onion, basil, oregano, and water chestnuts in a bowl, Chill

2
Cut off the top of the bread, hollow out with spoon, cube the bread that you took out of the bowl
3
Place the chilled dip in the bread bowl and place on a serving platter add the remaining cubes around the bowl to use with the dip, serve and enjoy
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