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“Old Chicago” Spinach Artichoke Dip
INGREDIENTS
•
2 cups Parmesan cheese
•
1 box frozen spinach- thawed
•
1 (14 oz) can artichoke hearts drained and chopped
•
2/3 cup sour cream
•
1 cup cream cheese
•
1/3 cup mayonnaise
•
2 tsp minced garlic
Go To Recipe
10
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