‘Souvlaki’ Chicken Salad Sandwich with Roasted Red Peppers and Feta
INGREDIENTS
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1/2 cup cooked shredded chicken (leftover chicken souvlaki works best), warm
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1/2 lemon (zest and juice)
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1/2 teaspoon oregano
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1 small clove garlic (chopped
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1 tablespoon olive oil
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2 tablespoons drippings from roast chicken (optional)
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salt and pepper to taste
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1/4 small roasted red pepper (diced)
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1 tablespoon red onion (diced)
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1 tablespoon tzatziki
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1 tablespoon feta (crumbled)
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2 slices bread
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