8 Steps for Freezing Herbs in Oil

Name: 8 Steps for Freezing Herbs in Oil
Ingredients: Choose firm, fresh herbs, ideally from the market or your own garden.; 2.If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano.; 3.Pack the wells of ice cube trays about 2/3 full of herbs.; 4.You can mix up the herbs, too; think about freezing a bouquet garni of sage, thyme, and rosemary to add to winter roast chickens and potatoes!; 5.Pour extra-virgin olive oil or melted, unsalted butter over the herbs.; 6.Cover lightly with plastic wrap and freeze overnight.; 7.Remove the frozen cubes and store in freezer containers or small bags.; 8.Don't forget to label each container or bag with the type of herb (and oil) inside

8 Steps for Freezing Herbs in Oil was pinched from <a href="http://www.thekitchn.com/freeze-herbs-in-olive-oil-173648" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Choose firm, fresh herbs, ideally from the market or your own garden.

•

2.If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano.

•

3.Pack the wells of ice cube trays about 2/3 full of herbs.

•

4.You can mix up the herbs, too; think about freezing a bouquet garni of sage, thyme, and rosemary to add to winter roast chickens and potatoes!

•

5.Pour extra-virgin olive oil or melted, unsalted butter over the herbs.

•

6.Cover lightly with plastic wrap and freeze overnight.

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7.Remove the frozen cubes and store in freezer containers or small bags.

•

8.Don't forget to label each container or bag with the type of herb (and oil) inside

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